It's rich. Just a little bit will do ya.
Thursday, January 1, 2009
Party Food
Here's the recipe for the Hot Artichoke Dip that was served on New Year's Eve.

It's rich. Just a little bit will do ya.
It's rich. Just a little bit will do ya.
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cooking
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10 comments:
Oh so yummy! We are watching the Sugar Bowl tomorrow and I am making this for sure!
Yummmm ... I love hot artichoke dip !!!
I like to add a little garlic to mine..
This is a favorite of ours!
Doreen
Yum! Anything hot and bubbly gets my vote, expecially if it envolves cheese :-)
Thanks for the recipe.
Rhonda
Hot artichoke dip is a favorite around here too! We add a few red pepper flakes to give it a kick. I like the leftovers (when there are any) on scrambled eggs the next morning...
Suzanne, thanks for the sweet comment you left on my blog. I appreciate it so much!
Chris
I had this at a party once and I LOVED IT SO MUCH!! We toasted pita bread and I ate myself sick. I did - really.....
Hi Suzanne :)
I loved celebrating the corn drop with you. I hope your town does get on Letterman and if I knew him I'd make sure of it :)
Thanks for the recipe! I love that stuff, but I never knew how to make it.
Happy New Year dear friend!!!
big giant hugs and love,
rue
Oops! I almost forgot.... The light stripes are 10 inches and the dark stripes are 8 inches wide.
Hey Suzanne; your dip sounds pretty good, I have never had artichoke before but some say it is not too bad. I am intrigued now to try some. thanks for sharing.
Have a great weekend.
Hugs;
Alaura
You should know that the dip was D-licious! I wore your apron while I prepared it. I just love it still!
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