Thursday, January 1, 2009

Party Food

Here's the recipe for the Hot Artichoke Dip that was served on New Year's Eve.

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It's rich. Just a little bit will do ya.

11 comments:

Ritch in Love said...

Oh so yummy! We are watching the Sugar Bowl tomorrow and I am making this for sure!

Karen said...

Yummmm ... I love hot artichoke dip !!!

I like to add a little garlic to mine..

Vee ~ A Haven for Vee said...

Sounds excellent!

Doreen said...

This is a favorite of ours!

Doreen

FarmHouse Style said...

Yum! Anything hot and bubbly gets my vote, expecially if it envolves cheese :-)

Thanks for the recipe.

Rhonda

Chris said...

Hot artichoke dip is a favorite around here too! We add a few red pepper flakes to give it a kick. I like the leftovers (when there are any) on scrambled eggs the next morning...

Suzanne, thanks for the sweet comment you left on my blog. I appreciate it so much!

Chris

Heidi said...

I had this at a party once and I LOVED IT SO MUCH!! We toasted pita bread and I ate myself sick. I did - really.....

Rue said...

Hi Suzanne :)

I loved celebrating the corn drop with you. I hope your town does get on Letterman and if I knew him I'd make sure of it :)

Thanks for the recipe! I love that stuff, but I never knew how to make it.

Happy New Year dear friend!!!

big giant hugs and love,
rue

Rue said...

Oops! I almost forgot.... The light stripes are 10 inches and the dark stripes are 8 inches wide.

Cottage Rose said...

Hey Suzanne; your dip sounds pretty good, I have never had artichoke before but some say it is not too bad. I am intrigued now to try some. thanks for sharing.

Have a great weekend.

Hugs;
Alaura

Ritch in Love said...

You should know that the dip was D-licious! I wore your apron while I prepared it. I just love it still!